Sooji Halwa

As kids, we loved this sweet! Mom used to make quite often, for our evening tiffin. Now, I make it for my toddler son.

Ingredients

Sooji (Crema of wheat) - 1 cup, fine

Ghee - 4 tbsp

Cashews, Raisins - 2 tbsp

Milk - 3 cups

Sugar - 2 cups

Cardamom powder - 1 tsp

Method

1. Add 1 tbsp ghee in a wide skillet, roast cashews and raisins for a couple of minutes, remove and set aside.
2. 
   Add 1 tbsp ghee to the skillet, roast sooji until it turns into pale brown. Remove and set aside.

Boil 3 cups milk in a saucepan, add cashews and raisins. Lower heat and slowly add roasted sooji while stirring.

Add sugar, cardamom powder and 2 tbsp ghee. Mix well.

Turn the heat off when sooji soaks up all the liquid.

Adjust sugar and ghee as per your preference.

Sooji Halwa gets done in no time! Now, wasn't that easy?