Monday, March 24, 2008

Cauliflower - Kasuri Methi

Very simple preparation! I know, I say this for all the recipes, but they are truly simple! Aren't they?! J

Cauliflower florets - 5 cups
Onion - 1 medium, finely chopped
Kasuri methi - 2 tbsp
Red chillie powder (Paprika) - 1 tsp
Salt to taste
Cumin seeds - 1/2 tsp
Garlic cloves - 3 (slivered/chopped)
Curry leaves - 1 sprig
Garam masala powder - 1 tsp
Oil - 2 tbsp

  1. Heat oil in a wide skillet, do the seasoning of cumin seeds, garlic cloves, curry leaves.
  2. Immediately add finely chopped onion, saute until soft.
  3. Toss in the cauliflower florets, sprinkle salt & turmeric. Fry until cauliflower becomes tender.
  4. Add garam masala and red chillie powders, mix well. Sprinkle kasuri methi, turn the heat off.
 Good with rice or rotis.

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