Saturday, January 26, 2008

Cabbage - Green Peas

A quick and easy fry... here is how I make this!

IngredientsCabbage - 1/2 a head, finely chopped
Green peas - 3 tbsp

Onion - 1 small, finely chopped
Green chillies - 3, slit or chopped
Turmeric - 1/4 tsp

Salt - to taste

Coriander, Cumin, Fennel seeds powder - 1 tsp
Cumin seeds - 1/2 tsp

Garlic - 2 cloves, chopped
Curry leaves
Coriander leaves - 3 tbsp, finely chopped

Oil - 1 tbsp

  • Heat oil in a wide skillet, add cumin seeeds, garlic and curry leaves
  • Immediately add chopped onion, saute until translucent
  • Toss in green peas, saute for a couple of minutes and add chopped cabbage, green chillies
  • Sprinkle salt and turmeric; saute on medium-high heat until done. When done, cabbage should be slightly crisp
  • Add coriander, cumin and fennel seeds powder, mix and saute for just a couple of minutes
  • Toss in fresh coriander leaves, turn the heat off

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