Tuesday, November 13, 2007


I saved some asparagus from earlier day thinking that I can try them in another recipe. Being not so adventurous, I decided to play safe and try with Spinach. The combo turned out quite good!


1/2 Lb Spinach, chopped (I use baby spinach)
1 medium onion, finely chopped
10-12 Asparagus stalks, chopped into small pieces (about 3/4")
6 curry leaves
4 garlic cloves
1/2 tsp cumin seeds
4 green chillies, slit lengthwise
turmeric & salt to taste
masala powder to taste
2 tbsp oil
2 tbsp milk
  • Heat oil in a skillet, add seasoning of cumin seeds, garlic, curry leaves
  • Immediately add chopped onion, saute until soft
  • Add chopped spinach, turmeric, salt and green chillies
  • Once the spinach wilts, add chopped asparagus and cook until asparagus turns soft
  • Add masala powder, mix well
  • Add milk, mix again and turn the stove off

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