4 cups sorakaya pieces (cut into 1" pieces)
1 medium onion, finely chopped
1 big tomato, roughly chopped
salt, turmeric, masala powder - to taste
3 green chillies, (slit or chopped - any which way)
coriander leaves, chopped
2 tbsp oil
2 tbsp milk
For seasoning : 1 red chillie- broken into pieces, 1/4 tsp cumin seeds, 6 curry leaves, 3 garlic cloves-chopped
- Heat oil in a pan and add seasoning ingredients. Add chopped onion immediately, saute until onion turns translucent.
- Add sorakaya pieces, salt & turmeric, green chillies. Cover and cook until the vegetables are done half way through.
- Add chopped tomato, masala powder, mix well, cover and cook until done.
- Add milk, mix & turn the stove off. Add chopped coriander leaves.
Enjoy the curry with roti/chapathi or rice.