Spinach-Asparagus

I saved some asparagus from earlier day thinking that I can try them in another recipe. Being not so adventurous, I decided to play safe and try with Spinach. The combo turned out quite good!

Recipe

1/2 Lb Spinach, chopped (I use baby spinach)

1 medium onion, finely chopped

10-12 Asparagus stalks, chopped into small pieces (about 3/4")

6 curry leaves

4 garlic cloves

1/2 tsp cumin seeds

4 green chillies, slit lengthwise

turmeric & salt to taste

masala powder to taste

2 tbsp oil

2 tbsp milk

• Heat oil in a skillet, add seasoning of cumin seeds, garlic, curry leaves
• Immediately add chopped onion, saute until soft
• Add chopped spinach, turmeric, salt and green chillies
• Once the spinach wilts, add chopped asparagus and cook until asparagus turns soft
• Add masala powder, mix well
• Add milk, mix again and turn the stove off