Sunday, April 20, 2008

Panna Cotta

The first Italian dessert I ever made! When I first made Panna Cotta, I had followed a recipe from Food Network's 'Everyday Italian' for an Espresso Panna Cotta. The easiest one to make, requires very little preparation and time!
This time, I just used a store bought Panna Cotta mix that came with a Raspberry sauce mix too.

Ingredients : milk & cream, 1 cup each.

Followed directions on the box:
Bring milk to a boil, remove from heat and whisk in the Panna Cotta mix. Add 1 cup whipping cream, whisk until well combined. Pour into small ramekins or desert dishes. Chill for 2 hours or more. Turn onto a serving plate, garnish with raspberry sauce.


Anonymous said...

Nice picture!
Such an easy recipe!

Anonymous said...

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