Tomato Perugu kura (Tomato in Yogurt sauce)

Ingredients

5 medium tomatoes, diced (vine ripened or beef steak)

2 medium onions, roughly chopped

chopped coriander leaves

2 or 3 cups yogurt - whisk into a smooth & thick buttermilk

Turmeric 
Salt to taste

4 green chillies, slit lengthwise

for seasoning :

1/4 tsp each - mustard seeds & cumin seeds

1 dried red chillie, broken into pieces

3 garlic cloves, minced

curry leaves

1 tbsp oil

• Heat oil in a saucepan - add mustard and when they crackle, add rest of the seasoning ingredients.
• Immediately add chopped onion, saute just until the onions turn translucent (should still have a bite to them)
• Add chopped tomatoes, turmeric, salt and green chillies. Cover and cook until tomatoes become soft
• Remove the lid, let all liquid evaporate, turn the heat off.
• Sprinkle chopped coriander leaves, let cool and whisk in buttermilk.